What could adding this Japanese tea do for you?

August 05, 2019

If you’re looking for pure, simple and natural foods to incorporate into your lifestyle, try a bag of Ujido matcha.

This potent green tea – traditionally farmed on the hillsides outside Kyoto, then harvested and stone ground by Uji tea masters – is bursting with beneficial compounds for the body and mind.

130 times the antioxidants of brewed green tea
15 times the antioxidant potency of wild blueberries/acai
Natural stress relievers and caffeine for more energy, less anxiety
Contains L-Theanine, an amino acid that naturally relaxes the body and mind
Contains other factors linked to metabolism and appetite control

With its mellow, soothing flavor, this antioxidant-rich superfood can be infused into cooked dishes, taken as a tea or mixed into drinks.

Infuse Matcha into a delicious shake

Ingredients:

1 tbs. Ujido matcha powder
1 cup almond milk
1 tbs. honey
Handful of ice

Instructions:

Place a large juice glass or jar in the freezer for as long as possible. In a blender, blend the matcha, honey, milk and ice until smooth. Serve in the chilled glass.